More Articles
Taking Inventory: Wheat
Duncan Geere

Duncan Geere

on

April 21st 2022

Taking Inventory: Wheat

Kinda corny!

A few weeks back I was shocked, SHOCKED, to find out that we’d never written about sugar in this column. We immediately righted this historic wrong. But then one of my colleagues tapped me on the shoulder and told me that we’d also never written about wheat. “Whaaaat?” I said. “No, wheat”, they said. So here we all are. Read more

View More Articles