More Articles
View More Articles


Duncan Geere
onApril 21st 2022
Taking Inventory: Wheat
Kinda corny!
A few weeks back I was shocked, SHOCKED, to find out that we’d never written about sugar in this column. We immediately righted this historic wrong. But then one of my colleagues tapped me on the shoulder and told me that we’d also never written about wheat. “Whaaaat?” I said. “No, wheat”, they said. So here we all are. Read more